Sous Vide Level Up

Grilling season is awesome, but let's be real, it's not always easy to get that perfect medium-rare. That's where sous vide comes in, it's a total game-changer for steak lovers. Here's why:

• Precision: Sous vide means sealing your steak in a bag and putting it in a precisely temperature-controlled water bath. This gives you perfection from edge to edge, no more dry overcooked outsides with a rare center.

• Tenderness: The low and slow cooking breaks down tough connective tissue, giving you unbelievably tender and juicy steak.

• Flavor: Keeping the steak submerged in its own juices makes the flavor super intense. Add herbs and aromatics to the bag for even more flavor.

• Convenience: Once your steak is in the water bath, you're free to do other things. No more standing around the grill!

You'll still want to sear your sous vide steak for that delicious crust, but the result is a consistently perfect steak every time. It's time to ditch the guesswork and try sous vide!